ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Fried Apple Pies

Yield 2 dozen

Ingredients

  • 2 (6-ounce) packages dried apple slices
  • 1 cup sugar
  • 1 teaspoon ground cinnamon
  • 4-Inch Pastries
  • Vegetable oil

How to Make It

  1. Place dried apple slices with water to cover in a medium saucepan. Bring to a boil; reduce heat, and simmer 30 minutes. Add sugar, and simmer an additional 30 minutes. Drain apples well, and mash. Stir cinnamon into mixture.

  2. Roll dough to 1/4-inch thickness on a lightly floured surface. Cut into 4-inch circles or squares.

  3. Place 1 tablespoon apple mixture in center of each pastry circle. Moisten edges of pastry; fold in half, making sure edges are even. Press pastry edges firmly together using a fork dipped in flour.

  4. Heat 1 inch of oil to 375° in a large skillet. Cook pies until golden brown on both sides, turning once. Drain well on paper towels.

Oxmoor House Homestyle Recipes