Fried Almonds
Yield: 2 2/3 cups
Recipe from
Ingredients
- 1 cup olive oil
- 1 pound Marcona or blanched almonds, skinned
- Sea salt
Preparation
- Heat oil to 350°. Add almonds and cook, stirring constantly, until golden. Remove almonds with a slotted spoon. Drain on paper towels. Sprinkle with sea salt.
Fried Almonds Recipe at a Glance
- COURSE: Appetizers, Snacks
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: Mediterranean, Spanish
- MAIN INGREDIENT: Nuts
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Coastal Living
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