Fried Almonds

Recipe from Coastal Living

More From Coastal Living


  • 1 cup olive oil
  • 1 pound Marcona or blanched almonds, skinned
  • Sea salt


  1. Heat oil to 350°. Add almonds and cook, stirring constantly, until golden. Remove almonds with a slotted spoon. Drain on paper towels. Sprinkle with sea salt.
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