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Fried Almonds

Yield 2 2/3 cups

Ingredients

  • 1 cup olive oil
  • 1 pound Marcona or blanched almonds, skinned
  • Sea salt

How to Make It

  1. Heat oil to 350°. Add almonds and cook, stirring constantly, until golden. Remove almonds with a slotted spoon. Drain on paper towels. Sprinkle with sea salt.