ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Fried Almonds

Yield 2 2/3 cups


  • 1 cup olive oil
  • 1 pound Marcona or blanched almonds, skinned
  • Sea salt

How to Make It

  1. Heat oil to 350°. Add almonds and cook, stirring constantly, until golden. Remove almonds with a slotted spoon. Drain on paper towels. Sprinkle with sea salt.