Fried Almonds

Recipe from

Coastal Living

Ingredients

1 cup olive oil
1 pound Marcona or blanched almonds, skinned
Sea salt

Preparation

Heat oil to 350°. Add almonds and cook, stirring constantly, until golden. Remove almonds with a slotted spoon. Drain on paper towels. Sprinkle with sea salt.

Note:

January 2000
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