Here's an easy, savory-tart rub that's great as a seasoning for Grilled Meatball, Halloumi, and Baby Squash Skewers or to use with grilled chicken breasts, lamb chops, steak, or veggies (just brush them first with oil, then coat with the rub).
This recipe goes with Grilled Meatball, Halloumi, and Baby Squash Skewers
Sunset JUNE 2012
Combine all ingredients in a bowl.
*Find sumac, an edible, tart dried berry, in the spice aisle or at worldspice.com
Note: Nutritional analysis is per tbsp.
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