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Photo: Jeffrey Cross; Food Styling: Karen Shinto Photo by: Photo: Jeffrey Cross; Food Styling: Karen Shinto

Fresh Zaatar Rub

Here's an easy, savory-tart rub that's great as a seasoning for Grilled Meatball, Halloumi, and Baby Squash Skewers or to use with grilled chicken breasts, lamb chops, steak, or veggies (just brush them first with oil, then coat with the rub).

 

This recipe goes with Grilled Meatball, Halloumi, and Baby Squash Skewers

Sunset JUNE 2012

  • Yield: Makes 1/2 cup
  • Total: 10 Minutes

Ingredients

  • 1/4 cup chopped fresh thyme leaves
  • 2 tablespoons chopped fresh oregano leaves
  • 1 tablespoon sesame seeds
  • 1 tablespoon ground sumac*
  • 1/2 teaspoon kosher salt

Preparation

Combine all ingredients in a bowl.

*Find sumac, an edible, tart dried berry, in the spice aisle or at worldspice.com

Note: Nutritional analysis is per tbsp.

Nutritional Information

Amount per serving
  • Calories: 9.6
  • Calories from fat: 72%
  • Protein: 0.3g
  • Fat: 0.8g
  • Saturated fat: 0.1g
  • Carbohydrate: 0.6g
  • Fiber: 0.3g
  • Sodium: 96mg
  • Cholesterol: 0.0mg
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Fresh Zaatar Rub Recipe

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