Much better with the following tips: to make a thicker yogurt, place a coffee filter in a strainer, set over bowl to catch the liquid. Working in batches, fill the filter with the finished yogurt, let sit until almost half the liquid has drained out. Transfer to a bowl or other container while the you strain the rest of the yogurt. Once completely strained, use a hand mixer to whip the yogurt for a smooth texture. Viola! Plus, now you have the liquid whey to use in other recipes (instead of milk or water in any bread-type recipe).
jguenthner Posted: 07/31/12