- 3 tablespoons olive oil
- 1 tablespoon vinegar
- Whip up this classic salad dressing in a jiffy: Whisk 3 Tbsp. olive oil with 1 Tbsp. of your favorite vinegar. Add salt and pepper to taste.
- Experiment with different vinegars, like balsamic vinegar or Asian rice vinegar. Taste as you go: Vinegar acid levels vary, so you may have to use more or less oil.
- Try other flavors. Add some crumbled blue cheese, lemon peel or minced fresh herbs such as thyme or rosemary to the dressing.
- For a quick Caesar, add a bit of mustard, lemon juice and anchovy paste. Toss the dressed salad with grated Parmesan cheese.
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