Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Serves: 6
Photo: Greg Dupree Styling: Heather Chadduck Hillegas 

How to Make It

Melt butter in a large skillet over medium-high. Add garlic, and cook, stirring con­stantly, 30 seconds. Add asparagus, salt, and pepper to skillet; cook, stirring con­stantly, 2 to 3 minutes. Add squash and zucchini to skillet; cook, stirring constantly, until vegetables are tender, about 2 minutes. Remove skillet from heat; stir in basil and half of cheese. Sprinkle with remaining half of cheese to serve.

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