ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Fresh Vegetable Salsa

Yield 1 3/4 cups


  • 1/2 cup peeled, seeded, and diced cucumber
  • 1/2 cup diced zucchini
  • 1 medium tomato, peeled, seeded, and diced
  • 2 tablespoons diced purple onion
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon red wine vinegar
  • 1/8 teaspoon garlic salt

How to Make It

  1. Stir together all ingredients in a bowl; cover and chill. Drain before serving.