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Yield
8 servings

How to Make It

Step 1

Combine green beans, lima beans, and water in a medium saucepan; cover and bring to a boil. Reduce heat, and simmer 30 minutes or until tender. Drain and chill.

Step 2

Combine bean mixture, lettuce, onions, radishes, cucumbers, squash, green peppers, carrot, and cauliflower in a large mixing bowl. Toss gently; cover and chill thoroughly.

Step 3

Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside, reserving 1/4 cup drippings.

Step 4

Combine reserved drippings, vinegar, sugar, salt, and pepper in a small mixing bowl, mixing well. Cover and chill thoroughly.

Step 5

To serve, pour vinegar mixture over vegetable mixture, tossing to coat well. Sprinkle with reserved bacon.

Oxmoor House Homestyle Recipes

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