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Fresh Vegetable Medley

Yield 8 servings


  • 6 slices bacon, diced
  • 2 cups shelled fresh black-eyed peas (about 1 pound)
  • 2 cups shelled fresh lima beans (about 1 pound)
  • 3 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 1/2 cups fresh whole okra

How to Make It

  1. Cook diced bacon in a large Dutch oven until crisp. Add black-eyed peas, lima beans, water, salt, and pepper; stir well. Cover and cook over medium heat 30 minutes. Add whole okra, and cook an additional 30 minutes or until okra is tender.

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