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Yield
24 servings

How to Make It

Step 1

Arrange green beans, carrots, Brussels sprouts, cauliflower, and mushrooms in a steaming rack. Place over boiling water; cover and steam 10 minutes or to desired degree of doneness. Chill vegetables.

Step 2

Arrange chilled vegetables on a serving platter. Serve with Garlic-Mayonnaise Dip.

Oxmoor House Homestyle Recipes

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