Fresh Tuna Tacos

  • ADDChef Posted: 04/14/10
    Worthy of a Special Occasion

    We love this recipe and have been making it for a few years now. I always get fresh tuna and I double the rub to make sure there is enough to coat the fish. The ingredients seem simple but they all go so well together. The pickled jalapeno is the key to their awesome flavor so if you don't like spicy, don't bother. I use ff yogurt instead of sour cream as well. We use soft corn tortillas which we only seem to find at trader joes, they have these corn/flour tortillas that work very well.

  • emilyadah Posted: 03/14/10
    Worthy of a Special Occasion

    Not that great. Although we did use Whole Foods frozen tuna. The dish is lacking something. If you're looking for good fish tacos, the "grilled shrimp tacos" are outstanding. We followed instructions and I would not make this recipe again.


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