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Yield
serves 4 (serving size: 2 1/2 cups)
Rita Maas

How to Make It

Step 1

Coat both sides of bread with cooking spray; toast. Cut into 1-inch pieces.

Step 2

Sprinkle tuna with salt and pepper; coat with cooking spray. Heat a nonstick skillet coated with cooking spray over medium-high heat; cook tuna 2 minutes on each side or until desired degree of doneness. Cool 5 minutes; cut into 1-inch cubes.

Step 3

Combine dressing and tarragon in a small bowl. Combine greens, tomatoes, and onion in a bowl; toss with dressing. Add tuna and bread; toss well.

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