Prep Time
15 Mins
Cook Time
14 Mins
Yield
4 servings (serving size: 1 burger and 3 1/2 tablespoons jam)

How to Make It

Step 1

Prepare grill.

Step 2

Place fillets and next 4 ingredients in a food processor; process until fish is finely chopped. Shape fish mixture into 4 (4-inch) patties. Brush patties evenly on each side with oil. Place on grill rack coated with cooking spray. Cover and grill 2 minutes on each side. Serve with Mango-Jalapeño Jam.

Oxmoor House Healthy Eating Collection

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