Fresh Tomato Toss

Topping for Mexicali Hamburger Casserole, and other dishes

Yield: 1 serving
Community Recipe from

Recipe Time

Cook Time:


Ingredients

  • 1 cup(s) red grape tomatoes, halved
  • 1/4 cup(s) coarsely chopped cilantro
  • 1/2 cup(s) frozen whole kernel corn

Preparation


  1. In bowl stir together tomatoes, cilantro, remaining corn, and if desired, green olives, halved; spoon over servings. Serves 6.



  2. Nutrition Facts (Mexicali Hamburger Casserole) Servings Per Recipe 6,
  3. Calories 506,
  4. Protein (gm) 30,
  5. Carbohydrate (gm) 38,
  6. Fat, total (gm) 27,
  7. Cholesterol (mg) 125,
  8. Saturated fat (gm) 10,
  9. Monosaturated fat (gm) 9,
  10. Polyunsaturated fat (gm) 4,
  11. Dietary Fiber, total (gm) 2,
  12. Sugar, total (gm) 8,
  13. Vitamin A (IU) 923,
  14. Vitamin C (mg) 9,
  15. Thiamin (mg) 0,
  16. Riboflavin (mg) 0,
  17. Niacin (mg) 7,
  18. Pyridoxine (Vit. B6) (mg) 1,
  19. Folate (µg) 56,
  20. Cobalamin (Vit. B12) (µg) 3,
  21. Sodium (mg) 603,
  22. Potassium (mg) 557,
  23. Calcium (DV %) 242,
  24. Iron (DV %) 5,
  25. Percent Daily Values are based on a 2,000 calorie diet
June 2012

This recipe is a personal recipe added by Sweetnlow257 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fresh Tomato Toss Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy