Fresh Tomato Toss
Topping for Mexicali Hamburger Casserole, and other dishes
Yield: 1 serving
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Ingredients
- 1 cup(s) red grape tomatoes, halved
- 1/4 cup(s) coarsely chopped cilantro
- 1/2 cup(s) frozen whole kernel corn
Preparation
- In bowl stir together tomatoes, cilantro, remaining corn, and if desired, green olives, halved; spoon over servings. Serves 6.
- Nutrition Facts (Mexicali Hamburger Casserole) Servings Per Recipe 6,
- Calories 506,
- Protein (gm) 30,
- Carbohydrate (gm) 38,
- Fat, total (gm) 27,
- Cholesterol (mg) 125,
- Saturated fat (gm) 10,
- Monosaturated fat (gm) 9,
- Polyunsaturated fat (gm) 4,
- Dietary Fiber, total (gm) 2,
- Sugar, total (gm) 8,
- Vitamin A (IU) 923,
- Vitamin C (mg) 9,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 7,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 56,
- Cobalamin (Vit. B12) (µg) 3,
- Sodium (mg) 603,
- Potassium (mg) 557,
- Calcium (DV %) 242,
- Iron (DV %) 5,
- Percent Daily Values are based on a 2,000 calorie diet
June 2012
This recipe is a personal recipe added by Sweetnlow257 and has not been tested or endorsed by MyRecipes.
Fresh Tomato Toss Recipe at a Glance
- COURSE: Sauces/Condiments
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