fresh Tomato Soup

Yield: 5 servings ( Serving Size: 1 cup )
Community Recipe from

Ingredients

  • 1 cup(s) celery chopped
  • 1 ssmall onion chopped
  • 1 carrot grated
  • 1/2 green pepper chopped
  • 1/4 cup(s) butter
  • 4 1/2 cup(s) vegetable broth
  • 1 quart(s) tomatoes peeled and choped
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 4 teaspoon(s) sugar
  • 1/4 cup(s) flour

Preparation

  1. Saute vegetables in butter. Add broth, tomatoes, sspices. Heat and Simmer for 20 min. blend flour with water and add. Cook until thickened.
  2. puree, if desired.
  3. 1 cup = 57 cal
  4. can add other veggies as desired.
September 2012

This recipe is a personal recipe added by kathywehrle and has not been tested or endorsed by MyRecipes.

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