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Fresh Tomato Slices With Basil Mayonnaise

Fresh Tomato Slices With Basil Mayonnaise

Southern Living JULY 2006

  • Yield: Makes 8 servings
  • Prep time: 5 Minutes


  • 3 tablespoons fresh lemon juice
  • 1/4 cup egg substitute
  • 1/4 cup chopped fresh basil
  • 2 teaspoons coarse-grained mustard
  • 1/2 to 3/4 tsp. salt
  • 1/2 teaspoon pepper
  • 2/3 cup vegetable oil
  • 2 large ripe tomatoes, sliced


1. Process lemon juice, egg substitute, and next 4 ingredients in a food processor or blender until smooth, stopping to scrape down sides. With processor running, pour vegetable oil through food chute in a slow, steady stream; process until smooth and thickened. Spoon over sliced tomatoes.

Kitchen Express: Stir together 1/2 cup mayonnaise, 1/4 cup chopped fresh basil, 2 tsp. coarse-grained mustard, and salt and pepper to taste. Serve mayonnaise mixture over tomatoes. Cover and chill up to 1 week.


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Fresh Tomato Slices With Basil Mayonnaise Recipe