Prep Time
5 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Process lemon juice, egg substitute, and next 4 ingredients in a food processor or blender until smooth, stopping to scrape down sides. With processor running, pour vegetable oil through food chute in a slow, steady stream; process until smooth and thickened. Spoon over sliced tomatoes.

Step 2

Kitchen Express: Stir together 1/2 cup mayonnaise, 1/4 cup chopped fresh basil, 2 tsp. coarse-grained mustard, and salt and pepper to taste. Serve mayonnaise mixture over tomatoes. Cover and chill up to 1 week.

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