Fresh Tomato, Sausage, and Pecorino Pasta

  • PattyInColorado Posted: 06/25/13
    Worthy of a Special Occasion

    I have made this a few times now. I use hot chicken Italian sausage for a bit of extra spice and usually parmesan because I always have it on hand. Quick, easy and good - those are the types of recipes I like!

  • dreanott Posted: 08/14/13
    Worthy of a Special Occasion

    Great use for garden tomatoes! I know it's a healthy recipe, but I added salt to the pasta water and a little on the tomatoes before mixing them in as well :)


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