Fresh Tomato Sauce with Linguine

Recipe from Southern Living

More From Southern Living


  • 1 (16-ounce) package linguine
  • 3 garlic cloves, thinly sliced
  • 1/2 teaspoon dried crushed red pepper
  • 3 tablespoons olive oil
  • 4 cups cherry or grape tomatoes, halved
  • 1/2 cup fresh basil leaves, coarsely chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons red wine vinegar
  • 1/2 to 1 teaspoon salt
  • Garnishes: shaved Parmesan cheese, fresh basil sprig


  1. Cook linguine according to package directions; drain.
  2. Saute garlic and pepper in hot oil in a large skillet over low heat. Add tomatoes and next 4 ingredients; cook 3 to 5 minutes.
  3. Toss together pasta and tomato mixture; garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fresh Tomato Sauce with Linguine Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy