Fresh Tomato Sauce with Linguine

Ingredients

• 1 (16-ounce) package linguine
• 3 garlic cloves, thinly sliced
• 1/2 teaspoon dried crushed red pepper
• 3 tablespoons olive oil
• 4 cups cherry or grape tomatoes, halved
• 1/2 cup fresh basil leaves, coarsely chopped
• 2 tablespoons chopped fresh parsley
• 2 tablespoons red wine vinegar
• 1/2 to 1 teaspoon salt
• Garnishes: shaved Parmesan cheese, fresh basil sprig

Preparation

1. Cook linguine according to package directions; drain.
2. Saute garlic and pepper in hot oil in a large skillet over low heat. Add tomatoes and next 4 ingredients; cook 3 to 5 minutes.
3. Toss together pasta and tomato mixture; garnish, if desired.