Fresh Tomato Sauce
Yield: Makes 3 cups
Recipe from
Ingredients
- 1 (28-oz.) can whole peeled tomatoes with basil
- 1 1/2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
Preparation
- Stir together tomatoes with basil, olive oil, and kosher salt. Process with a hand-held blender until smooth.
Fresh Tomato Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, 5 Ingredients or Less
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Southern Living
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