Photo: Greg Dupree; Styling: Lindsey Lower
Hands-on Time
8 Mins
Total Time
1 Hour 8 Mins
Yield
Serves 4 (serving size: about 1/2 cup)

Top a pizza or bread for Italian bruschetta, or toss with penne. Seeding half the tomatoes keeps the sauce from becoming watery.

How to Make It

Remove and discard seeds from half of tomatoes; chop seeded tomatoes. Place seeded tomatoes in a bowl. Chop remaining tomatoes; add to bowl. Stir in remaining ingredients. Let stand at room temperature 1 hour. Refrigerate 1 to 2 days.

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