Hands-on Time
8 Mins
Total Time
1 Hour 8 Mins
Serves 4 (serving size: about 1/2 cup)
Photo: Greg Dupree; Styling: Lindsey Lower

How to Make It

Remove and discard seeds from half of tomatoes; chop seeded tomatoes. Place seeded tomatoes in a bowl. Chop remaining tomatoes; add to bowl. Stir in remaining ingredients. Let stand at room temperature 1 hour. Refrigerate 1 to 2 days.

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