Sherlyne serves this salsa with Fried Okra Tacos. We also loved it with our Barbecue-Topped Griddle Cakes.
Southern Living JULY 2010
Stir together diced tomatoes and next 7 ingredients. Season with table salt to taste.
Try this twist!
Fresh Tomato-Peach Salsa: Omit black olives. Prepare recipe as directed, stirring in 2 peeled and diced fresh peaches (about 2 cups).
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