Fresh Tomato Salsa

Sherlyne serves this salsa with Fried Okra Tacos. We also loved it with our Barbecue-Topped Griddle Cakes.

This recipe goes with Fried Okra Tacos, Barbecue-Topped Griddle Cakes

Yield: Makes about 5 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:


  • 3 cups seeded and diced tomatoes (about 1 1/2 lb.)
  • 1 large avocado, diced
  • 1 small green bell pepper, diced
  • 1 (2.25-oz.) can sliced black olives, drained
  • 1/2 cup chopped green onions
  • 1/3 cup chopped fresh cilantro
  • 1 1/2 teaspoons balsamic vinegar
  • 1/2 teaspoon seasoned salt
  • Table salt to taste


  1. Stir together diced tomatoes and next 7 ingredients. Season with table salt to taste.
  2. Try this twist!
  3. Fresh Tomato-Peach Salsa: Omit black olives. Prepare recipe as directed, stirring in 2 peeled and diced fresh peaches (about 2 cups).
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fresh Tomato Salsa Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy