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Fresh Tomato Salsa

Fresh Tomato Salsa

Real Simple DECEMBER 2000

  • Yield: 3 cups

Ingredients

  • 8 ripe plum tomatoes, coarsely chopped
  • 1/3 cup finely minced sweet white onion
  • 2 small garlic cloves, minced
  • 1 jalapeno pepper, seeded and minced
  • 1/4 cup chopped fresh cilantro

Preparation

Combine the tomatoes, onion, garlic, jalapeno, and cilantro. Stir together until well mixed. Season to taste with salt. Serve at room temperature.

Nutritional Information

Amount per serving
  • Calcium: 6mg
  • Calories: 10
  • Calories from fat: 0%
  • Carbohydrate: 2g
  • Cholesterol: 0mg
  • Fat: 0g
  • Fiber: 1g
  • Iron: 0mg
  • Protein: 0mg
  • Saturated fat: 0g
  • Sodium: 2mg
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Fresh Tomato Salsa recipe

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