Fresh Tomato Salsa
Yield: Makes 1 1/2 cups
Recipe from
Ingredients
- 3 plum tomatoes, peeled, seeded, and diced
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon minced onion
- 1 to 2 teaspooons minced jalapeño pepper
- 1 teaspoon fresh lime juice
- 1/8 teaspoon salt
Preparation
- Combine all ingredients in a small bowl.
Fresh Tomato Salsa Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Sauces/Condiments
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: Mexican
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Meatless, Low Saturated Fat
- PUBLICATION: Southern Living
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