Options

Format:
Include:
PRINT
See more
Fresh Tomato and Pomegranate Sauce

Fresh Tomato and Pomegranate Sauce

Pomegranate molasses can be found in specialty markets or online.

This recipe goes with Olive Oil-Braised Eggplant with Fresh Tomato and Pomegranate Sauce

Coastal Living SEPTEMBER 2008

  • Yield: Makes 3 1/2 cups

Ingredients

  • 4 large ripe tomatoes
  • 1/2 cup pomegranate molasses
  • 1/4 cup olive oil
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 teaspoon kosher salt

Preparation

Using a sharp knife, cut an X in bottom of each tomato. Place tomatoes in a large pot of boiling water 1 minute or until skins begin to pull away. Remove and plunge into ice water to stop cooking; drain. Peel tomatoes, and discard skin.

Cut each tomato into fourths, remove seeds, and coarsely chop tomatoes. Combine tomatoes and remaining ingredients.

advertisement
advertisement