Options

Format:
Include:
PRINT
See more
Fresh Tomato and Pomegranate Sauce

Fresh Tomato and Pomegranate Sauce

Pomegranate molasses can be found in specialty markets or online.

This recipe goes with Olive Oil-Braised Eggplant with Fresh Tomato and Pomegranate Sauce

Coastal Living SEPTEMBER 2008

  • Yield: Makes 3 1/2 cups

Ingredients

  • 4 large ripe tomatoes
  • 1/2 cup pomegranate molasses
  • 1/4 cup olive oil
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 teaspoon kosher salt

Preparation

Using a sharp knife, cut an X in bottom of each tomato. Place tomatoes in a large pot of boiling water 1 minute or until skins begin to pull away. Remove and plunge into ice water to stop cooking; drain. Peel tomatoes, and discard skin.

Cut each tomato into fourths, remove seeds, and coarsely chop tomatoes. Combine tomatoes and remaining ingredients.

advertisement

Go to full version of

Fresh Tomato and Pomegranate Sauce recipe

advertisement