Fresh Tomato Pizza

Upgrade pizza night with an easy, delicious homemade pizza recipe. Start with a store-bought shell and fill it with fresh, flavorful ingredients for a memorable dinner at home.

Yield: 4 servings.
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Total: 15 Minutes

Nutritional Information

Amount per serving
  • Calories: 279
  • Calories from fat: 31%
  • Fat: 9.5g
  • Saturated fat: 2.7g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 11.5g
  • Carbohydrate: 36.4g
  • Fiber: 2.1g
  • Cholesterol: 11mg
  • Iron: 0.0mg
  • Sodium: 592mg
  • Calcium: 0.0mg

Ingredients

  • 1 (10-ounce) thin-crust Italian bread shell
  • Olive oil-flavored cooking spray
  • 4 plum tomatoes, thinly sliced
  • 1/2 medium-size purple onion, thinly sliced
  • 1/2 cup (2 ounces) crumbled Gorgonzola cheese or blue cheese
  • 1/4 cup chopped fresh basil or oregano

Preparation

  1. Place bread shell on an ungreased baking sheet or pizza pan; coat crust with cooking spray. Top with tomato and remaining ingredients. Bake at 425° for 7 to 8 minutes or until cheese melts. Cut into wedges, and serve immediately.
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