Fresh Tomato Pizza

recipe
Upgrade pizza night with an easy, delicious homemade pizza recipe. Start with a store-bought shell and fill it with fresh, flavorful ingredients for a memorable dinner at home.

Yield:

4 servings.

Recipe from

Oxmoor House

Recipe Time

Total: 15 Minutes

Nutritional Information

Calories 279
Caloriesfromfat 31 %
Fat 9.5 g
Satfat 2.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 11.5 g
Carbohydrate 36.4 g
Fiber 2.1 g
Cholesterol 11 mg
Iron 0.0 mg
Sodium 592 mg
Calcium 0.0 mg

Ingredients

1 (10-ounce) thin-crust Italian bread shell
Olive oil-flavored cooking spray
4 plum tomatoes, thinly sliced
1/2 medium-size purple onion, thinly sliced
1/2 cup (2 ounces) crumbled Gorgonzola cheese or blue cheese
1/4 cup chopped fresh basil or oregano

Preparation

Place bread shell on an ungreased baking sheet or pizza pan; coat crust with cooking spray. Top with tomato and remaining ingredients. Bake at 425° for 7 to 8 minutes or until cheese melts. Cut into wedges, and serve immediately.

Note:

Cooking Light 5-Ingredient 15-Minute Cookbook

January 1999
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