1/2 cup (2 ounces) crumbled Gorgonzola cheese or blue cheese
1/4 cup chopped fresh basil or oregano
How to Make It
Place bread shell on an ungreased baking sheet or pizza pan; coat crust with cooking spray. Top with tomato and remaining ingredients. Bake at 425° for 7 to 8 minutes or until cheese melts. Cut into wedges, and serve immediately.
Cooking Light 5-Ingredient 15-Minute Cookbook
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