ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Fresh Tomato Pizza

Total time 15 mins
Yield 4 servings.
Upgrade pizza night with an easy, delicious homemade pizza recipe. Start with a store-bought shell and fill it with fresh, flavorful ingredients for a memorable dinner at home.

Ingredients

  • 1 (10-ounce) thin-crust Italian bread shell
  • Olive oil-flavored cooking spray
  • 4 plum tomatoes, thinly sliced
  • 1/2 medium-size purple onion, thinly sliced
  • 1/2 cup (2 ounces) crumbled Gorgonzola cheese or blue cheese
  • 1/4 cup chopped fresh basil or oregano

Nutrition Information

  • calories 279
  • caloriesfromfat 31 %
  • fat 9.5 g
  • satfat 2.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 11.5 g
  • carbohydrate 36.4 g
  • fiber 2.1 g
  • cholesterol 11 mg
  • iron 0.0 mg
  • sodium 592 mg
  • calcium 0.0 mg

How to Make It

  1. Place bread shell on an ungreased baking sheet or pizza pan; coat crust with cooking spray. Top with tomato and remaining ingredients. Bake at 425° for 7 to 8 minutes or until cheese melts. Cut into wedges, and serve immediately.

Cooking Light 5-Ingredient 15-Minute Cookbook