Fresh Tomato-Pesto Pizza

  • NicNowhere Posted: 11/17/10
    Worthy of a Special Occasion

    All I could taste was basil. This was not for me. : (

  • afoodcook Posted: 07/13/11
    Worthy of a Special Occasion

    This is a pizza I make with my fresh grown tomatoes and basil. Sometimes I cut down on the tomatoes because my husband complains it is too wet. I like the taste of the pesto.

  • sncrase Posted: 09/11/11
    Worthy of a Special Occasion

    I agree with the last review that this pizza is very wet. I'd try sun-dried tomates next time. It wasn't very memorable.

  • britneybarrow Posted: 08/23/14
    Worthy of a Special Occasion

    I use already made pesto on this and I love it! I usually chop my tomatoes and let them sit in a strainer for a good amount of time to keep the pizza from being too wet. Great recipe.


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