All I could taste was basil. This was not for me. : (
Fresh Tomato-Pesto Pizza
NicNowhere Posted: 11/17/10
afoodcook Posted: 07/13/11
This is a pizza I make with my fresh grown tomatoes and basil. Sometimes I cut down on the tomatoes because my husband complains it is too wet. I like the taste of the pesto.
sncrase Posted: 09/11/11
I agree with the last review that this pizza is very wet. I'd try sun-dried tomates next time. It wasn't very memorable.
britneybarrow Posted: 08/23/14
I use already made pesto on this and I love it! I usually chop my tomatoes and let them sit in a strainer for a good amount of time to keep the pizza from being too wet. Great recipe.