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Fresh Tomato-Pesto Pizza

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Comments and Reviews 1-3 of 3

NicNowhere Posted: 11/17/10
Worthy of a Special Occasion

All I could taste was basil. This was not for me. : (
afoodcook Posted: 07/13/11
Worthy of a Special Occasion

This is a pizza I make with my fresh grown tomatoes and basil. Sometimes I cut down on the tomatoes because my husband complains it is too wet. I like the taste of the pesto.
sncrase Posted: 09/11/11
Worthy of a Special Occasion

I agree with the last review that this pizza is very wet. I'd try sun-dried tomates next time. It wasn't very memorable.

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