We prefer the flavor of fresh oregano instead of dried for this recipe.
Southern Living AUGUST 2006
1. Cook pasta according to package directions; drain and keep warm.
2. Cook prosciutto in hot oil in a large skillet over medium heat 8 minutes or until crisp. Add tomatoes and next 7 ingredients; cook, stirring often, 5 minutes or until tomatoes are tender. Toss with warm cooked pasta. Serve with Parmesan cheese, if desired.
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