Fresh Tomato-Feta Pizza

Oxmoor House  

If olives are a deal breaker, leave them off; the pizza is still yummy.

Yield: Serves 6 (serving size: 1 slice)
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Hands On: 35 Minutes
Total: 55 Minutes

Nutritional Information

Amount per serving
  • Calories: 319
  • Fat: 13g
  • Saturated fat: 3.6g
  • Monounsaturated fat: 5.9g
  • Polyunsaturated fat: 2.2g
  • Protein: 10.6g
  • Carbohydrate: 42.2g
  • Fiber: 1.9g
  • Cholesterol: 10mg
  • Iron: 2.6mg
  • Sodium: 665mg
  • Calcium: 65mg

Ingredients

  • 1 pound refrigerated fresh pizza dough
  • 4 plum tomatoes, sliced
  • 2 1/2 tablespoons olive oil, divided
  • 2 garlic cloves, minced
  • 1 tablespoon cornmeal
  • 4 ounces feta cheese
  • 1 ounce pitted kalamata olives, halved (1/3 cup)
  • 1/4 cup fresh basil leaves

Preparation

  1. 1. Let dough stand at room temperature, covered, for 30 minutes.
  2. 2. Arrange tomato slices on a jelly-roll pan lined with paper towels; top with more paper towels. Let stand 30 minutes.
  3. 3. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500° (keep pizza stone or baking sheet in oven as it preheats).
  4. 4. Combine tomatoes, 2 tablespoons oil, and garlic. Roll dough into a 14-inch circle on a lightly floured surface, and pierce dough liberally with a fork. Carefully remove pizza stone from oven. Sprinkle cornmeal over stone; place dough on stone. Arrange tomato mixture on dough. Crumble cheese; sprinkle over pizza. Bake at 500° for 19 minutes or until crust is golden and cheese is lightly browned. Remove from oven; top with olives and basil. Brush outer crust with remaining 1 1/2 teaspoons oil. Cut pizza into 6 large slices.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Fresh Tomato-Feta Pizza Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy