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Fresh Tomato Biscuits

Fresh Tomato Biscuits

Southern Living JUNE 2004

  • Yield: Makes 10 biscuits

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 cup shredded fresh basil
  • 1 (16.3-ounce) can refrigerated flaky biscuits
  • 2 medium-size tomatoes, thinly sliced

Preparation

Combine first 4 ingredients. Set aside.

Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased baking sheet.

Bake at 400° for 6 minutes. Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture. Top evenly with tomato slices. Bake at 400° for 6 more minutes or until mayonnaise mixture is bubbly. Serve immediately.

Note: For testing purposes only, we used Pillsbury Golden Layers Buttermilk Biscuits.

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Fresh Tomato Biscuits recipe

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