Fresh Tomato Biscuits

Recipe from

Southern Living


1/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/4 cup shredded fresh basil
1 (16.3-ounce) can refrigerated flaky biscuits
2 medium-size tomatoes, thinly sliced


Combine first 4 ingredients. Set aside.

Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased baking sheet.

Bake at 400° for 6 minutes. Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture. Top evenly with tomato slices. Bake at 400° for 6 more minutes or until mayonnaise mixture is bubbly. Serve immediately.

Note: For testing purposes only, we used Pillsbury Golden Layers Buttermilk Biscuits.