Photo: Iain Bagwell; Styling: Kristen Shelton Fielder 
Prep Time
10 Mins
Yield
Makes 2 cups

Tomatillos are small green fruits with a tangy, citrusy flavor. Wash them to remove the slightly sticky coating before using. Some tomatillo salsas are cooked, but this raw version preserves the tart flavor, which brightens up foods from grilled chicken to fish tacos.

How to Make It

Cut tomatillos into halves or quarters. Combine all ingredients in a blender or food processor; blend until finely chopped. Adjust seasoning, if necessary. Cover and chill.

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