Fresh Strawberry Shortcakes with Yogurt Cream

  • steponme Posted: 05/07/14
    Worthy of a Special Occasion

    Yum. I only added 1 Tblspn. of sugar to the yogurt cream, as I like to taste the tartness of the yogurt. This is a great way to get fiber & protein in a low cal./fat dessert ;-).

  • JillPlotke Posted: 05/25/14
    Worthy of a Special Occasion

    I just made this today and it was delicious. Super easy to make and it came together very quickly. It was picture perfect :)

  • joancdai Posted: 05/16/14
    Worthy of a Special Occasion

    Such a fast, easy and delicious light dessert! I love the extra "tang" that the yogurt adds to the whipped cream...I think I'll be making it this way for everything from now on.

  • mizgore Posted: 05/17/14
    Worthy of a Special Occasion

    I followed the recipe directions with one exception. I didn't have fresh buttermilk so I used powdered buttermilk and water to equal 1 1/4 cups liquid buttermilk as called for in the recipe. As stated in the recipe, the batter was very wet. My shortcakes did not look anything like those pictured in the recipe makeover article...they were pretty flat. Also, I found them to be bland.


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