Fresh Strawberry Shake

Photo: James Baigrie

Yield: Makes 4 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 124.14mg
  • Calories: 792.58
  • Calories from fat: 69%
  • Carbohydrate: 62.85g
  • Cholesterol: 224.17mg
  • Fat: 60.87g
  • Fiber: 2.16g
  • Iron: 0.51mg
  • Protein: 4.08mg
  • Saturated fat: 37.7g
  • Sodium: 63.26mg


  • 3 cups fresh strawberries, hulled, plus extra unhulled berries for garnishing
  • 1 cup sugar
  • 2 3/4 cups heavy cream or half-and-half


  1. Cut any large strawberries in half. Place the berries in a single layer on a baking sheet and freeze for 2 hours. In a blender, combine the sugar and cream or half-and-half. Blend for about 20 seconds or until the sugar dissolves. Add the frozen berries and puree. Divide the mixture among 4 glasses and garnish with the whole berries. Serve immediately.
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