3 cups fresh strawberries, hulled, plus extra unhulled berries for garnishing
1 cup sugar
2 3/4 cups heavy cream or half-and-half
How to Make It
Cut any large strawberries in half. Place the berries in a single layer on a baking sheet and freeze for 2 hours. In a blender, combine the sugar and cream or half-and-half. Blend for about 20 seconds or until the sugar dissolves. Add the frozen berries and puree. Divide the mixture among 4 glasses and garnish with the whole berries. Serve immediately.
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To all the other reviewers: Why are you all compaining about the fat content? It's a milkshake - it's going to be fattening unless you modify it. It is not meant to be eaten everyday! Just enjoy and stop complaining - or dont eat it! If you are going to try this and feel it needs extra flavor - try adding a little strawberry extract.
when you read the recipe you know it is really heavy with carbs and fats so why try it if you feel this way about the recipe. I think you just want to complain about a really good tasting smoothie, they are not known for being a low carb dessert.
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