ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Fresh Strawberry Shake

Photo: James Baigrie
Yield Makes 4 servings

Ingredients

  • 3 cups fresh strawberries, hulled, plus extra unhulled berries for garnishing
  • 1 cup sugar
  • 2 3/4 cups heavy cream or half-and-half

Nutrition Information

  • calcium 124.14 mg
  • calories 792.58
  • caloriesfromfat 69 %
  • carbohydrate 62.85 g
  • cholesterol 224.17 mg
  • fat 60.87 g
  • fiber 2.16 g
  • iron 0.51 mg
  • protein 4.08 mg
  • satfat 37.7 g
  • sodium 63.26 mg

How to Make It

  1. Cut any large strawberries in half. Place the berries in a single layer on a baking sheet and freeze for 2 hours. In a blender, combine the sugar and cream or half-and-half. Blend for about 20 seconds or until the sugar dissolves. Add the frozen berries and puree. Divide the mixture among 4 glasses and garnish with the whole berries. Serve immediately.