Fresh Strawberry Shake

Fresh Strawberry Shake Recipe
Photo: James Baigrie
3

Good, solid recipe

Yield:

Makes 4 servings

Recipe from

Real Simple

Nutritional Information

Calcium 124.14 mg
Calories 792.58
Caloriesfromfat 69 %
Carbohydrate 62.85 g
Cholesterol 224.17 mg
Fat 60.87 g
Fiber 2.16 g
Iron 0.51 mg
Protein 4.08 mg
Satfat 37.7 g
Sodium 63.26 mg

Ingredients

3 cups fresh strawberries, hulled, plus extra unhulled berries for garnishing
1 cup sugar
2 3/4 cups heavy cream or half-and-half

Preparation

Cut any large strawberries in half. Place the berries in a single layer on a baking sheet and freeze for 2 hours. In a blender, combine the sugar and cream or half-and-half. Blend for about 20 seconds or until the sugar dissolves. Add the frozen berries and puree. Divide the mixture among 4 glasses and garnish with the whole berries. Serve immediately.

Note:

Cynthia Nicholson,

August 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note