Place half of strawberries in container of electric blender. Puree until smooth. Repeat procedure with remaining strawberries.
Combine strawberry puree, sugar, and brandy in a large mixing bowl; stir until sugar dissolves and mixture is well blended. Chill thoroughly. Serve sauce over ice cream or pound cake.
Note: Sauce may be refrigerated in a covered container.
Oxmoor House Homestyle Recipes
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