Yield
about 1 1/2 cups

How to Make It

Step 1

Place half of strawberries in container of electric blender. Puree until smooth. Repeat procedure with remaining strawberries.

Step 2

Combine strawberry puree, sugar, and brandy in a large mixing bowl; stir until sugar dissolves and mixture is well blended. Chill thoroughly. Serve sauce over ice cream or pound cake.

Step 3

Note: Sauce may be refrigerated in a covered container.

Oxmoor House Homestyle Recipes

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