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Fresh Strawberry Sauce

Yield about 1 1/2 cups


  • 3 cups fresh strawberries, washed, hulled, and halved
  • 1/3 cup superfine sugar
  • 2 tablespoons apricot-flavored brandy

How to Make It

  1. Place half of strawberries in container of electric blender. Puree until smooth. Repeat procedure with remaining strawberries.

  2. Combine strawberry puree, sugar, and brandy in a large mixing bowl; stir until sugar dissolves and mixture is well blended. Chill thoroughly. Serve sauce over ice cream or pound cake.

  3. Note: Sauce may be refrigerated in a covered container.

Oxmoor House Homestyle Recipes