Fresh Strawberry Pie
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- 3/4 cup(s) sugar
- 4 tablespoon(s) cornstarch
- 1/4 teaspoon(s) salt
- 3 pint(s) strawberries
- 3 drop(s) red food coloring
- 1 pie crust
- Sweetened whipped cream
- Combine sugar cornstarch and salt in saucepan; stir in 1 1/2 cups water. Crush 15 strawberries add to sugar mixture. Cook over low heat until glaze is thick and clear, stirring constantly. Remove from heat; stir in food coloring. Pour hot glaze over strawberries; turn strawberries are fully to coat evenly. Pour into Pie Crust; refrigerate until ready to serve. Spread pie with whipped cream; garnish each serving with sugar-coated strawberry, if desired.
- (I usually cut strawberries in slices or quarter them, they fit into the pie pan better, and they are easier to eat.)
This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.
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Fresh Strawberry Pie Recipe at a Glance
- COURSE: Pies/Pastries