Prep Time
18 Mins
Chill Time
2 Hours
Yield
8 servings

How to Make It

Step 1

Combine gelatin and boiling water in a medium bowl; stir until gelatin dissolves. Cover and freeze 8 minutes or until consistency of unbeaten egg white. Add strawberries and 1 tablespoon lime juice; stir well. Spoon into crust; cover and chill 2 hours or until firm.

Step 2

Combine whipped topping and remaining 1/2 tablespoon lime juice in a small bowl.

Step 3

Cut pie into 8 pieces. Place on individual serving dishes. Top each piece with 1/4 cup whipped topping mixture; sprinkle each with grated lime rind. Serve immediately.

Chef's Notes

For the freshest flavor, stir together the whipped topping and lime juice just before serving.

Oxmoor House Healthy Eating Collection

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