You don't need to bring out the canning equipment for this jam. Store in a plastic container in the refrigerator for up to a month.
4 cups halved strawberries
1 cup sugar
2 teaspoons fresh lemon juice
How to Make It
Combine strawberries and sugar in a medium saucepan, and bring to a simmer over medium-high heat, stirring frequently. Reduce heat to medium, and simmer 1 hour or until thick, stirring occasionally. Remove from heat, and stir in lemon juice. Cool to room temperature.