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Fresh Strawberry Jam

Jim Bathie; Jan Gautro
Yield 2 cups (serving size: 1 tablespoon)
You don't need to bring out the canning equipment for this jam. Store in a plastic container in the refrigerator for up to a month.

Ingredients

  • 4 cups halved strawberries
  • 1 cup sugar
  • 2 teaspoons fresh lemon juice

Nutrition Information

  • calories 30
  • caloriesfromfat 3 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.1 g
  • carbohydrate 7.6 g
  • fiber 0.4 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 0.0 mg
  • calcium 3 mg

How to Make It

  1. Combine strawberries and sugar in a medium saucepan, and bring to a simmer over medium-high heat, stirring frequently. Reduce heat to medium, and simmer 1 hour or until thick, stirring occasionally. Remove from heat, and stir in lemon juice. Cool to room temperature.