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Prep Time
15 Mins
Cook Time
28 Mins
Yield
18 servings (serving size: 1/18 of cake)
Oxmoor House

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Drain thawed strawberries well; discard juice. Pulse in a food processor until pureed; set aside.

Step 3

Combine cake mix and next 4 ingredients in a large bowl; beat with a mixer at low speed 30 seconds. Add pureed strawberries; beat at medium speed 2 minutes. Stir in vanilla and almond extracts; pour into a 13 x 9-inch baking pan coated with cooking spray.

Step 4

Bake at 350° for 28 minutes, or until cake springs back when lightly touched in center. Cool completely in pan on a wire rack.

Step 5

Spread whipped topping over top of cake. Arrange sliced strawberries on whipped topping, overlapping slightly. Sprinkle almonds over cake.

Oxmoor House Healthy Eating Collection

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