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Fresh Stir-Fry

Yield 2 servings


  • 1/2 cup red bell pepper strips
  • 1 1/2 cups sliced celery
  • 1 tablespoon dark sesame oil
  • 2 garlic cloves, minced
  • 1 tablespoon cornstarch
  • 1/8 teaspoon ground red pepper
  • 1/4 cup soy sauce
  • 1 cup sliced fresh mushrooms
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 4 green onions, sliced
  • Hot ramen noodles or rice

How to Make It

  1. Stir-fry bell pepper and celery in hot oil in a large skillet 2 to 3 minutes. Add garlic; stir-fry 1 minute.

  2. Stir together cornstarch, ground red pepper, and soy sauce; add to vegetables, and stir-fry 2 minutes or until thickened.

  3. Add mushrooms, water chestnuts, and green onions; stir-fry 2 minutes or until thoroughly heated. Serve over ramen noodles.