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Fresh-Squeezed Lemonade

Fresh-Squeezed Lemonade

Southern Living JUNE 2007

  • Yield: Makes 8 cups
  • Prep time: 20 Minutes

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup boiling water
  • 1 tablespoon grated lemon rind
  • 1 1/2 cups fresh lemon juice (8 large lemons)
  • 5 cups water

Preparation

1. Stir together 1 1/2 cups sugar and 1/2 cup boiling water until sugar is dissolved. Stir in lemon rind, lemon juice, and 5 cups water. Cover and chill. Serve over ice.

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Fresh-Squeezed Lemonade Recipe

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