Fresh-Squeezed Lemonade

Photography: Randy Mayor; Styling: Melanie J. Clarke

Not too tart, not too sweet, not too watery - here's the perfect recipe for lemonade. To get the most juice out of your lemons, bring the lemons to room temperature before juicing.

Yield: 16 servings (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 120
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 32.1g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 6mg
  • Calcium: 7mg

Ingredients

  • 3 cups fresh lemon juice (about 20 lemons)
  • 2 1/4 cups sugar
  • 12 cups chilled water

Preparation

  1. Combine juice and sugar in a one-gallon container; stir until sugar dissolves. Stir in water. Serve over ice.
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