Photography: Randy Mayor; Styling: Melanie J. Clarke
Yield
16 servings (serving size: 1 cup)

Not too tart, not too sweet, not too watery - here's the perfect recipe for lemonade. To get the most juice out of your lemons, bring the lemons to room temperature before juicing.

How to Make It

Combine juice and sugar in a one-gallon container; stir until sugar dissolves. Stir in water. Serve over ice.

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