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Fresh-Squeezed Lemonade

Photography: Randy Mayor; Styling: Melanie J. Clarke
Yield 16 servings (serving size: 1 cup)
Not too tart, not too sweet, not too watery - here's the perfect recipe for lemonade. To get the most juice out of your lemons, bring the lemons to room temperature before juicing.

Ingredients

  • 3 cups fresh lemon juice (about 20 lemons)
  • 2 1/4 cups sugar
  • 12 cups chilled water

Nutrition Information

  • calories 120
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 32.1 g
  • fiber 0.2 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 6 mg
  • calcium 7 mg

How to Make It

  1. Combine juice and sugar in a one-gallon container; stir until sugar dissolves. Stir in water. Serve over ice.