Fresh-Squeezed Lemonade

Photography: Randy Mayor; Styling: Melanie J. Clarke
Not too tart, not too sweet, not too watery - here's the perfect recipe for lemonade. To get the most juice out of your lemons, bring the lemons to room temperature before juicing.

Yield:

16 servings (serving size: 1 cup)

Recipe from

Nutritional Information

Calories 120
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 32.1 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 6 mg
Calcium 7 mg

Ingredients

3 cups fresh lemon juice (about 20 lemons)
2 1/4 cups sugar
12 cups chilled water

Preparation

Combine juice and sugar in a one-gallon container; stir until sugar dissolves. Stir in water. Serve over ice.

Note:

Elizabeth Taliaferro,

July 2003