Fresh-Squeezed Lemonade



Makes 8 cups

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes


1 1/2 cups sugar
1/2 cup boiling water
1 tablespoon grated lemon rind
1 1/2 cups fresh lemon juice (8 large lemons)
5 cups water


1. Stir together 1 1/2 cups sugar and 1/2 cup boiling water until sugar is dissolved. Stir in lemon rind, lemon juice, and 5 cups water. Cover and chill. Serve over ice.

Ginger Gentry, Soddy Daisy, Tennessee,

Southern Living Our Readers' Top-Rated Recipes,

Southern Living

June 2007
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