fresh squeezed jello
The key to preserving the fresh squeezed flavor is to avoid heating the juice too much.
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- 1/2 cup(s) fresh squeezed juice
- 1/2 cup(s) water
- 3 tablespoon(s) sugar
- 1 envelope(s) unflavored jello powder
- Mixed jello powder and fresh squeezed juice. Boil the water and sugar. While stirring, slowly mix the hot sugar water with the juice. Refrigerate.
- Depending on how sweet the juice is, you may prefer more or less sugar.
This recipe is a personal recipe added by jpritikin and has not been tested or endorsed by MyRecipes.
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fresh squeezed jello Recipe at a Glance
- COURSE: Puddings/Custards